This sparkling wine is made from a blend of whites, mostly Riesling from Domaines de la Baudelière in Aigle and Diserens in Villeneuve. This cuvée has been produced according to the traditional method, with a refermentation in the bottle to create the bubble. It matured for a year on slats before being disgorged. Its aromatic and the delicacy of its bubble seduce. The Cuvée Eloïse was developed by Stéphanie Delarze and Serge Diserens on the occasion of the birth of their daughter, Eloïse.